Four Seasons Catering teamed up with Kabuki Restaurants, Inc. as the latter kicked off its 20th anniversary celebration. Kabuki Japanese Restaurant is a full-service, casual restaurant chain known for both traditional and innovative Japanese cuisine as well as contemporary interior design. Kabuki's menu was created by Executive Corporate Chef Masa Kurihara and its sake drinks are invented by Master Sake Sommelier Yuji Matsumoto, who is currently the only certified master Samurai Sake Sommelier in North America. For their celebration, Four Seasons Catering furnished the event with its own waitstaff and decorated the tables with silver chargers, purple and white linens, dinnerware, silverware, and glassware:
