Four Seasons Catering brought our chef to Glendale's First United Methodist Church for a wedding where the newlyweds weren't the only hot, new item on the menu! We introduced our new Japanese Udon dish, served hot as a thick wheat-flour noodle soup and sprinkled with tempura, seaweed, and other toppings, to 400 guests that night. What a delicious union! This dish is best served during the winter - because, baby, it's cold outside and there's nothing like indulging in a hot, savory soup to warm your hands and stomach!
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| Our charcoal linens create such a striking contrast against the silver chargers! |
