Last night, Four Seasons Catering held their Appreciation Night, celebrating the relationships we've created and cherished in the catering industry. We would like to thank our co-hosts, Stardom Events and Shine Entertainment, as well as Roberto of Noor, Pasadena, who helped us create a wonderful event in which our guests could both lounge around with their glasses and hors d'oeuvre and dance the night away. We caught up with some old friends and met some new ones, and we're delighted to end 2011 on such an effervescent note. See you again next year! :)
Friday, December 30, 2011
We're Celebrating... You!
Last night, Four Seasons Catering held their Appreciation Night, celebrating the relationships we've created and cherished in the catering industry. We would like to thank our co-hosts, Stardom Events and Shine Entertainment, as well as Roberto of Noor, Pasadena, who helped us create a wonderful event in which our guests could both lounge around with their glasses and hors d'oeuvre and dance the night away. We caught up with some old friends and met some new ones, and we're delighted to end 2011 on such an effervescent note. See you again next year! :)
Sunday, December 25, 2011
Samchully USA and Succulent Stations
December 1, 2011
Four Seasons Catering was delighted to cater Samchully USA's banquet dinner, celebrating the opening of their new office in southern California. About 70 guests attended to raise a glass to the company's expansion, and we were ready to fill their glasses, plates, and stomachs. Our most popular stations that night were the roast beef carving station and the sushi station, featuring unagi (freshwater eel), tamago (egg), ebi (shrimp), hamachi (yellowtail), and sake (salmon) nigiri. Fresh, delicious, and made-to-order! Congratulations, Samchully USA!
Four Seasons Catering was delighted to cater Samchully USA's banquet dinner, celebrating the opening of their new office in southern California. About 70 guests attended to raise a glass to the company's expansion, and we were ready to fill their glasses, plates, and stomachs. Our most popular stations that night were the roast beef carving station and the sushi station, featuring unagi (freshwater eel), tamago (egg), ebi (shrimp), hamachi (yellowtail), and sake (salmon) nigiri. Fresh, delicious, and made-to-order! Congratulations, Samchully USA!
Love (and Food) Can Brighten a Room
October 15, 2011
Four Seasons Catering spiced up this gorgeous purple and silver wedding with our bright and colorful dishes. Our charcoal/dark purple linens matched the venue's lavender backdrop and complemented the creams and blushes in the floral centerpieces, and our silver and ivory table settings perfectly mirrored the elegant Chiavari chairs. A dazzling array of Asian dishes illuminated the buffet tables and punctuated the duo-chromatic scenery with its vibrant colors. 250 guests, two gleaming lovebirds, and fresh, delectable food painted a brilliant picture of newlywed bliss.
Four Seasons Catering spiced up this gorgeous purple and silver wedding with our bright and colorful dishes. Our charcoal/dark purple linens matched the venue's lavender backdrop and complemented the creams and blushes in the floral centerpieces, and our silver and ivory table settings perfectly mirrored the elegant Chiavari chairs. A dazzling array of Asian dishes illuminated the buffet tables and punctuated the duo-chromatic scenery with its vibrant colors. 250 guests, two gleaming lovebirds, and fresh, delectable food painted a brilliant picture of newlywed bliss.
Thursday, December 1, 2011
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