October 15, 2011
Four Seasons Catering spiced up this gorgeous purple and silver wedding with our bright and colorful dishes. Our charcoal/dark purple linens matched the venue's lavender backdrop and complemented the creams and blushes in the floral centerpieces, and our silver and ivory table settings perfectly mirrored the elegant Chiavari chairs. A dazzling array of Asian dishes illuminated the buffet tables and punctuated the duo-chromatic scenery with its vibrant colors. 250 guests, two gleaming lovebirds, and fresh, delectable food painted a brilliant picture of newlywed bliss.