Four Seasons Catering was delighted to cater Samchully USA's banquet dinner, celebrating the opening of their new office in southern California. About 70 guests attended to raise a glass to the company's expansion, and we were ready to fill their glasses, plates, and stomachs. Our most popular stations that night were the roast beef carving station and the sushi station, featuring unagi (freshwater eel), tamago (egg), ebi (shrimp), hamachi (yellowtail), and sake (salmon) nigiri. Fresh, delicious, and made-to-order! Congratulations, Samchully USA!
